Cenizo

Production

   Village: Nombre de Dios

   Mezcalero: Antonio Panuco "El Tigre"

   State: San Lorenzo Albarradas

   Region: Durango

   Maguey: Cenizo

   Agave Species: Agave Durangensis

   Age of Agave: 8-14 years

   Roast Duration: 5 days

   Milling: Manual with Hacha (Axe)

   Size of Tinas: 350 L

   Water Source: Spring

   Still Type: Copper

   Still Size: 350 L

   ABV of Mezcal: 45%

Profile:

Acre Mezcal Cenizo is harvested from the wild and has a medium nose and complex taste with a light, smooth finish. The flavor contains spicy, peppery notes with an earthy texture and even a slightly lactic smell.

Mezcal@acrebaja.com

American Headquarters

11601 Wilshire Blvd. Ste 2480

Los Angeles, CA 90025

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